Ingredients:
Channadal(kadlebele)-1/2cup
Moongdal(hesarubele)-1/4cup
Drycoconut-1/2cup
Redchillies-7-8
Jeera-1tsp
Blackpepper-10
Tamarind-small gooseberry size
Jaggery-small gooseberry size
Garlic-1clove
Curryleaves-8-10leaves
Hing-pinch
Salt to taste
Method:
Dry roast dals and spices seperately,leave to cool.Dry grind the mixture into fine powder,store it in a clean dry jar.
Serve with dosa's,idli's,chappati's or bread.
