potato mixture with pomegranate seeds,peanuts and sev
Kutchi/Kachi dabeli is a street chaat of kutch region of Gujrat.This is also famous in Maharastra.
It is indian version of burger which has tangy,sweet,spicy and crunchy mixture.
Ingredients:
For the filling
2- boiled and mashed potato
1/2 tsp- cumin seeds (jeera)
pinch asafoetida (hing)
1tsp-pav bhaji masala
2tsp- imli ki chutney
2tsp- oil
salt to taste
To serve:
1 onion, chopped
2tbsp- roasted peanuts
2tbsp-chopped coriander
1/4 cup sev or nylon sev
1/4 cup fresh pomegranate (dalimbe beeja)
2tsp- garlic chutney
1tbsp- imli ki chutney
6 small burger buns/white baps
butter or oil for cooking
Method:
Heat the oil in a pan and add the cumin seeds. When they began to crackle, add the hing,
pavbhaji masala,mashed potato, salt and ½ cup of water and mix well.
Remove from the fire, add the 1tbsp of imli ki chutney and mix well.
Divide into 6 portions. Keep aside.
To assemble
Slice the buns into halves and toast the buns in a pan using a little butter or oil.
stuff the portion of the filling on the lower half of each bun.
Top with the chopped onion, peanuts, coriander, sev, pomegranate , garlic chutney and imli ki chutney.
Sandwich it with the top halves of the buns.
Imli ki chutney
Ingredients:
Lemon sized- tamarind , deseeded
Lemon sized jaggery (gur), grated
1/2tsp- chilli powder
1/2tsp-jeera powder
a pinch asafoetida (hing)
salt to taste
Method:
Wash the tamarind and soak in 1/2cup warm water for 30minutes.sqeeze and strain the juice.
place tamarind juice in a saucepan.Add the jaggery, chilli powder,jeera powder, asafoetida,and
salt cook until it thickens.cool,use in chaats or with snacks as required.
Garlic chutney
Ingredients:
Garlic cloves-4 to 5
Chillipowder-1tsp
Lemon juice of 1/2 lemon
Salt to taste
Method:
Pound all the ingredients in pestle and mortar to fine paste.
