Entries for Show me your Wholegrains! Event

Oats Upma

Brown Soda Bread

This whole grain dishes goes to Show Me Your Wholegrains! Event hosted by Divya of  Dil se

Entries for the Delicious Dals of India Event!

Bassaaru

          

Palak soppina thovve

                         This recipes is off to Delicious Dals of India Event Hosted by Suma Gandlur of VeggiePlatter

Pav Bhaji with More Awards!!

Ingredients:
Potatoes,(boiled,peeled and mashed)-1big
Boiled peas,carrots,cauliflower each- 1 cup
Onion-1,finely chopped
Tomatoes-4-5 big ripen ones
Capsicum-1,finely chopped
Gingergarlic paste-2tsp
Butter/oil-1tbsp
Red chilli powder to taste(optional)
Tomato puree-1tbsp(for color and flavour)
Pavbhajimasala-2tsp


To serve:
Chopped onions as required
Lemon wedges
Chopped fresh coriander
Pav bread  or any bread as required(i have used white baps)


Method:

Heat a butter/oil in a pan,add chopped onions fry until they are translucent.
Now add capsicum and ginger garlic paste saute until capsicum becomes little soft.
Add boiled vegetables, boiled potatoes, tomato puree,pav bhaji masala,chilli powder
and salt,close the lid and  cook on a low flame for 5minutes.
Add little water if necessary, with a masher mash the gravy gently,so that all the
veggies gets mashed up to form a smooth gravy.
At this stage you can add little dollop of butter which is totally optional.simmer for 2-3minutes.
Serve with chopped onions,coriander on top of bhaji,along toasted pav bread and lemon wedges.

Note:you can use butter for toasting pav breads as chaatwaala's does,but it doesn't make any diiference to taste without it.
For healthier option serve with wholemeal bread/brown bread,omit butter.

           

My First Award Celebration!!

This the happy moment for me,cos i was not taken blogging this serious before as now,even i started 2years ago. Thank you so much for your love,support and appreciation  girls...I didn't expect this much love from you guys in such a less period of time...thank you so much once again...

                                                     

              

Thanks!!Pavitra for giving my first award.

This awards comes  with couple of  rules..1.Have to share with fellow bloggers,who you think they deserve.

2.you have to share 10 honest things about you

Ten things about me:

1.I  am simple person with little ambitions in a big world.

2.I believe praying God works, when things go wrong.

3.Cooking is become a passion for me after marriage

4.Love to travel around the world.

5.I used to bake,when i feel low and sad.

6.Good thing happen to me are my husband and my son.

7.Adventure  is not my cup of tea.i hate it.

8.I love to cook and entertain people around me.

9.I like to gossip about films.

10.I like to eat pakodas and feel cosy at home,when it is raining outside.

I like to share this award with...

Sonu of Palatecorner

Niveditha of Niveditha's kitchen

Nithu of  Nithubala.com

Radhika Vasanth of Foodfor7stagesoflife

Asha of oceanichope

Usha of Sizzling indian recipes,Plz check out their blogs,you will be amazed !!

Ultimate Chocolate Brownies!!!!!

In this long easter weekend, i thought of baking,so my hubby suggested  me to prepare his favourite chocolate brownies!. This recipe is from unknown television cookery show long time ago,  i have a hobby of collecting and writing  nice and good recipes in my food diary...I have prepared this recipe so many times before,every time they came out  perfectly..so i thought of sharing with u guys...ENJOY the yummy BROWNIES!!!....

Ingredients:
Plain flour-75g
Sugar-125g
Eggs-3
Vanilla essence-1/2tsp
Salt-pinch
Baking powder-1/2tsp
Walnutschopped-100gms
Cooking chocolate-200gms(dark or semisweet)
Butter-50g
Cream-100ml


Method:
1.Melt the chocolate,butter and cream on a double boiler.
2.Sift the flour,salt and baking powder.
3.Beat eggs in a electric blender,then add sugar and vanilla essence
beat until creamy.
4.Now add chocolate mixture,blend well.
5.Add flour and walnuts, part by part and blend it nicely.
6.Transfer the batter into the greased and dusted square tin,sprinkle
walnuts on top.
7.Bake in a preheated oven at 180'C/Gas4 for 25 minutes.

Tortilla Wheels With Tomato Salsa

This is a yummy recipe i got it from Very Vegetarian Cook Book,a real treat for vegetarians.I prepared this dish several times before,i thought of sharing my favourite recipe for this Easter with you guys!.In original recipe it is served with pineapple salsa,but i personaly liked to serve this with tomato salsa than pineapple salsa,it taste better with tortilla wheels.This is a fine finger food. Enjoy the long weekend!!! "Happy Easter" to all of u!!!

                                 Stack them one on another

                                unwrap and cut into slices
Ingredients:
cream cheese-150g
greenchilli,chopped -1
fresh coriander leaves,chopped -2tbsp
tomatoes-4,deseeded and finely chopped
spring onions-4,finely chopped
red or yellow pepper-1,deseeded and finely chopped
cheddar cheese,grated-125g
salt and black pepper to taste
flour tortilla's-8


Method:
1.Beat the cream cheese until smooth and  add all other ingredients for filling
mixell and season to taste with salt and blackpepper.
2.Divide the mixture among tortilla's,spread it evenly.place each tortilla on top
of another.
3.Making four stacks of two,then rollthem up tightly,cover in cling film and chill
for atleast 2 hours.
4.Preheat the oven to 200'C/400'F/Gas6,unwrap the tortilla's and trim away the ends
and then cut each roll into eight slices.
5.Place on baking sheets and bake for 15-20minutes until golden brown.
6.Serve with tomato salsa.


Tomato Salsa


Ingredients:
Hard ripen tomatoes (Chopped) - 4
Red onions - 1 medium
Coriander - 2 tbsp
Garlic - 2 cloves
Pickled jalapenos - 1tsp
Lemon juice - 1tbsp
Salt and Black pepper to taste
Olive oil - 1 tbsp
Method:
Blend all the ingredients except oil, in a blender to a fine puree.
Heat a olive oil in a pan,add the puree cook until it nearly thickens,
remove from the heat, leave to cool.
Serve chilled with  tortilla wheels.