Ingredients: Oil-2tbsp Garlic,finely chopped-2 large cloves Ginger-1"piece,finely chopped Onion-1 medium,finely chopped Mixed veggies-1cup or more (Carrot,beans,cabbage,capsicum and babycorn) Black pepper-1tsp or to taste Vinegar-1tsp Soy sauce-2-3 tsp Boiled noodles-2cups(I have used 2 packets of maggie, you can use any noodles of your choice) Spring onions-1 stalk,finely chopped for garnishing
Method: 1.Heat oil in a wok,add ginger,garlic and onion fry until onions become transparent. 2.Add veggies and fry on a medium high flame,add salt ,pepper,vinegar and soy sauce and fry until veggies become little crunchy. 3.Add boiled noodles and mix on a high flame thoroughly,serve hot..
Ingredients: Gobi/Huvukosu/Cauliflower-1 small Maida/all purpose flour-1/2cup Cornstarch-3tbsp Salt-1/4tsp Pepper powder-1/2tsp Oil for deep frying Water to make batter
For sauce Oil-1tbsp Onion-1medium,finely chopped Garlic-3large cloves,finely chopped Green chillies-1,finely chopped Tomato ketchup-2tbsp Red chilli sauce to taste Vinegar-1tsp Soy sauce-2tsp Water-4tbsp Cornstarch-2tsp Salt to taste Spring onions-1 stalks,finely chopped for garnishing
Method: 1.Wash and cut gobi into bite size florets,pat the florets dry with paper towel. 2.In a bowl mix flour,cornstarch,salt and pepper with water into not so thick or not so thin batter(it should be like dosa batter) 3.Heat oil in a kadai,dip the florets in the batter and deep fry them until golden brown and crisp and keep it aside.
For sauce 1.Heat oil in a pan, add chopped garlic and onion and fry until they become translucent. 2.Add green chillies and fry,now add tomato ketchup,chilli sauce,vinegar and soy sauce add cornstarch mixture(mix corntarch with cold water) and salt to taste. 3. Allow the sauce to become little thick,now add fried gobi florets and mix until all the florets are coated nicely with the sauce on high flame for 2minutes. 4.Take out of the flame and garnish with chopped spring onions,serve hot with any chinese preparation or simply with fried noodles..enjoy
Ingredients: Mushrooms-250gms,thinly sliced Peppers-2(any colour),thinly sliced Courgettes-1 small,thinly sliced Onion-1,thinely sliced Green chillies-3-4,slited Garlic -4 cloves,finely chopped Ginger 2 inch,finely chopped Fresh coriander-finely chopped Black pepper to taste Salt to taste Sugar-1/2tsp Vegetable stock cube-1 Soy sauce-2tsp Vinegar-1tsp Oil-2tbsp Long grain or basmati rice-1 1/2cups
Method: Dissolve the veg stock cube in 1tbsp of water. Prepare the nice and fluffy rice and leave it to cool. Heat a oil in a big wok,add chopped garlic, ginger and chillies fry for 2 minutes then add onions and sugar until it becomes golden brown. Add all the veggies and fry until they become little soft,now add veg cube water blackpepper,salt,soy sauce and vinegar,saute for a minute. Add rice and thoroughly mix with vegetables and fry in a high flame for 2minutes.At this point you can check the taste and add soy and vinegar if you like tangy taste.Serve hot with any chinese preparation.It is very tasty on its own.
