Showing posts with label Mushroom. Show all posts
Showing posts with label Mushroom. Show all posts

Wednesday, 6 March 2013

Mushroom and bell pepper Stir Fry With Green Chutney

Mix colour bellpeppers-1cup,sliced
Green chutney-2tbsp or to taste
Gingergarlic paste-1tsp
Salt to taste
Coriander to garnish

1. Heat a ghee in pan,add Jeera when it begin to pop add onions when they become translucent 
add gingergarlic paste and bell peppers fry  for minute  and add mushrooms fry  them for a minute and 
allow to cook on low flame by closing the lid.
2.Mushroom leaves water so no need to add water,open the lid and cook by turning occasionally until all the
 water is evaporated from the mixture on a medium flame.
3.Now add green chutney and salt to taste,cook for another 2 -3minutes and remove from the flame,now it is ready to serve,garnish with coriander.Serve with Chappatis or rice as a side dish.
1. you can also use any other vegetable to make this simple stir fry.
2. Serve as a roll or wrap with tortilla's or leftover chappati's or even pitta bread
3.Suitable for grown ups and  kids lunch box.

Wednesday, 15 September 2010

Mushroom fried rice

Mushrooms-250gms,thinly sliced
Peppers-2(any colour),thinly sliced
Courgettes-1 small,thinly sliced
Onion-1,thinely sliced
Green chillies-3-4,slited
Garlic -4 cloves,finely chopped
Ginger 2 inch,finely chopped
Fresh coriander-finely chopped
Black pepper to taste
Salt to taste
Vegetable stock cube-1
Soy sauce-2tsp
Long grain or basmati rice-1 1/2cups

Dissolve the veg stock cube in 1tbsp of water.
Prepare the nice and fluffy rice and leave it to cool.
Heat a oil in a big wok,add chopped garlic, ginger and chillies fry for 2 minutes
then add onions and sugar until it becomes golden brown.
Add all the veggies and fry until they become little soft,now add veg cube water blackpepper,salt,soy sauce and vinegar,saute for a minute.
Add rice and thoroughly mix with vegetables and fry in a high flame for 2minutes.At this point you can check the taste and add soy and vinegar if you like tangy taste.Serve hot with any chinese preparation.It is very tasty on its own.