Ingredients:
Palak(spinach)-1bunch
Toordal(togaribele)-1/2cup
Onion-1,big
Greenchillies-6
Ginger-1 inch,crushed
Jeerapowder-1tsp
Curryleaves-1sprig
Lemonjuice-1 lemon
Mustard-1/2tsp
Hing-pinch
Redchillies-2
Ghee-1tbsp
Method:
Cook dal in a pressure cooker with 2cups of water.
In a another vessel cook palak,onion,greenchillies with 1 cup of water.
Mix cooked palak in dal ,add salt cuminpowder and lemon juice cook for 5 minutes.
Heat ghee in a skillet,add mustard when it begains to pop up,add redchillies,crushed ginger
curryleaves and hing,Add this tempering to dal,serve hot with rice.
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