Cook dal in a pressure cooker with 2cups of water.
In a another vessel cook palak,onion,greenchillies with 1 cup of water.
Mix cooked palak in dal ,add salt cuminpowder and lemon juice cook for 5 minutes.
Heat ghee in a skillet,add mustard when it begains to pop up,add redchillies,crushed ginger
curryleaves and hing,Add this tempering to dal,serve hot with rice.