Ingredients:
Red radish-1bunch,grated
Onion -1,finely chopped
Green chillies-2,finely chopped
Fresh coriander-1tbsp
Puffchanna(hurugadle)-1tbsp
Salt to taste
For tempering
Oil-1tsp
Mustard-1/2tsp
Dry chillies-2
Curryleaves-1sprig
Method:
First roughly crush hurugadle and keep it aside.
Mix well grated radish,chopped onions,green chillies,coriander and salt in a bowl.
Heat a oil in a small pan,add mustard when they begin to splutter add dry chillies
and curry leaves and fry for second and take out of the flame.
Add the tempering to the radish mixture and mix well.
Before serving mix crushed hurugadle.
Serve with chappatis or rotis.
NOTE:You can mix yoghurt and serve as raita.
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