Ingredients:
Potatoes,(boiled,peeled and mashed)-1big
Boiled peas,carrots,cauliflower each- 1 cup
Onion-1,finely chopped
Tomatoes-4-5 big ripen ones
Capsicum-1,finely chopped
Gingergarlic paste-2tsp
Butter/oil-1tbsp
Red chilli powder to taste(optional)
Tomato puree-1tbsp(for color and flavour)
Pavbhajimasala-2tsp
To serve:
Chopped onions as required
Lemon wedges
Chopped fresh coriander
Pav bread or any bread as required(i have used white baps)
Method:
Now add capsicum and ginger garlic paste saute until capsicum becomes little soft.
Add boiled vegetables, boiled potatoes, tomato puree,pav bhaji masala,chilli powder
and salt,close the lid and cook on a low flame for 5minutes.
Add little water if necessary, with a masher mash the gravy gently,so that all the
veggies gets mashed up to form a smooth gravy.
At this stage you can add little dollop of butter which is totally optional.simmer for 2-3minutes.
Serve with chopped onions,coriander on top of bhaji,along toasted pav bread and lemon wedges.
Note:you can use butter for toasting pav breads as chaatwaala's does,but it doesn't make any diiference to taste without it.
For healthier option serve with wholemeal bread/brown bread,omit butter.
9 comments:
Omg, such a tempting pav bhaji, just love it and am hungry now..
COngrats on ur awards Leena..
Congrats on the awards.glad you are enjoying them.Pav bhaji looks really delicious.Nice presentattion too.
Congrats on your awards:-) Pav bhaji looks too yummy..
congrats again leena !! i luv paav bhaji and my mouth is watering seeing ur clicks...yum yum
Very tempting pav baaji. You made me crave for some now. Click is too good.
Nice clicks...Looks delicious...
Hi Leena,
Thanks for visiting my blog :) You have a nice one here.. See you more often then!
Congrats!
Masala looks like the ones in a Restaurant.
This looks really good! Your recipes are wonderful Leena.If you won't mind I'd love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and it's good to go.Thanks!
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