Showing posts with label Maharastrian Dishes. Show all posts
Showing posts with label Maharastrian Dishes. Show all posts

Thursday, 22 November 2012

Vada Pav

Vada Pav is one of the popular Maharastrian street snack,which is very tasty and filling.To get the authentic flavour of vada pav I used freshly crushed ginger,garlic and green chillies,which I highly recomand you to use..because it makes a huge difference in taste if you use freshly crushed spice..

Ingredients for vada:
Potatoes-3 big(boiled, peeled and roughly mashed)
Onion-1,finely chopped
Ginger -1"stick
Garlic-4-5 cloves
Green chilli-3

Chilli powder-1tsp
Dhaniya powder-2tsp
Fresh coriander-2tbsp,finely chopped
Lemon/lime juice-1tbsp
Sugar-1/2tsp
Salt to taste
Oil-2tsp
Mustard-1/2tsp
Cumin seeds-1/2tsp
Turmeric-pinch
Oil for frying

For batter:
Besan(chickpea flour)-1cup
Rice flour-1tbsp
Turmeric-pinch
Salt-1/2tsp
Baking soda-pinch
Water as required


Method:1.First crush ginger, garlic and green chillies roughly in a mixer without adding water.
2.Heat a oil in a pan,add mustard and cumin,when they begin to splutter,add onion, fry until little brown then add crushed ginger garlic and green chilli paste and saute for minute,then add mashed potatoes along
with chilli powder,dhaniya powder,sugar and salt mix well. Take out of the flame add coriander and lemon juice mix thoroughly.And keep it aside to cool.
3.In a bowl add besan,rice flour,turmeric,salt, and soda,mix this with water to slightly thicker than dosa
consistency.
4.Heat a oil for frying in kadai,Prepare lime size balls out of potato mixture and dip them in chickpea batter
and  deep fry them until golden brown and crispy.Take them out on a kitchen towel to absorb extra oil.

For frying green chillies:
Green chillies-10,deseeded and crushed
salt-1/2tsp
oil-2tsp
Method:
Heat little oil in a frying pan,add crushed green chillies and sprinkle little salt over each chillies and fry for 2-3 minutes and take out.


For peanut chutney powder:
Dry coconut-1tbsp
Garlic-2cloves
cumin seeds-1/2tsp
Peanuts-4tbsp
Tamarind-pea size
Dry red chillies-2
Salt to taste
Method:Dry roast all the ingredients above,after cooling dry grind them roughly.


For serving:
Pav or buns-10
Crushed and fried green chillies
Peanut chutney powder

Aloo vadas
Assembling:Toast the pav buns lightly and keep it aside.Take a pav put chutney powder in the middle then place vada on top,close the other half of the pav bun press gently.Serve with fried chilli...Enjoy with hot cup of chai

Wednesday, 7 April 2010

Pav Bhaji with More Awards!!




Ingredients:
Potatoes,(boiled,peeled and mashed)-1big
Boiled peas,carrots,cauliflower each- 1 cup
Onion-1,finely chopped
Tomatoes-4-5 big ripen ones
Capsicum-1,finely chopped
Gingergarlic paste-2tsp
Butter/oil-1tbsp
Red chilli powder to taste(optional)
Tomato puree-1tbsp(for color and flavour)
Pavbhajimasala-2tsp


To serve:
Chopped onions as required
Lemon wedges
Chopped fresh coriander
Pav bread  or any bread as required(i have used white baps)


Method:
Heat a butter/oil in a pan,add chopped onions fry until they are translucent.
Now add capsicum and ginger garlic paste saute until capsicum becomes little soft.
Add boiled vegetables, boiled potatoes, tomato puree,pav bhaji masala,chilli powder
and salt,close the lid and  cook on a low flame for 5minutes.
Add little water if necessary, with a masher mash the gravy gently,so that all the
veggies gets mashed up to form a smooth gravy.
At this stage you can add little dollop of butter which is totally optional.simmer for 2-3minutes.
Serve with chopped onions,coriander on top of bhaji,along toasted pav bread and lemon wedges.
Note:you can use butter for toasting pav breads as chaatwaala's does,but it doesn't make any diiference to taste without it.
For healthier option serve with wholemeal bread/brown bread,omit butter.






                  Thanks Nayna of Simply.food for considering me!!

Friday, 19 February 2010

Misal/Usal Pav





This is a Maharastrian street chaat .Misal or Usal as it is called locally,made with sprouts of matki or madikekaalu in kannada.I got this recipe from my friend Rajshri,who's from Pune.If you use sev or farsan it is called misal, for usal emit sev.This is easy! , very healthy and very tasty...,whenever i prepare this dish i love.....it.For healthier option swap pav with brown bread.


Ingredients:

Mixed Sprouts(moongdal/hesarukaalu and matki/madikekaalu)-1 cup
potato,boiled and cubed -1
cumin seeds (jeera)-1 tsp
asafoetida (hing)-1/4tsp
onion,chopped -1big
tomatoes,chopped -2
ginger garlic paste-1tbsp
turmeric powder-1/2 tsp
chilli powder-1tsp
oil-2 tsp
salt to taste

For serving:
coriander,chopped-2 tbsp
onions,chopped-1
lemon wedges-as required
pav bread-as required
Butter-as required(optional)
Sev as required

Method:

1.Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida.

2.Add the onions and sauté till they are translucent,add the tomatoes and saute for another 2 to 3 minutes.

3.Add the ginger garlic paste and cook till the oil separates.

4.Add the sprouts, turmeric,chilli powder and salt and 2cups of water and mix well.

5.Bring to a boil and simmer for 10 to 12 minutes till the sprouts are tender.

6.Add boiled potatoes and leave to cook for 2minutes.

7.For serving,in a plate,garnish with the coriander,chopped onions and sev and a small dollop of butter on top of misal.

8.Serve with lemon wedges and pav.