Wednesday, 30 March 2011

Spicy Mexican Bean Burritos


Ingredients:
Canned beans(kidney beans)- 2 400g tin
Garlic-2 cloves
Olive oil-2tsp
Chilli flakes-1tsp
Salt to taste
To serve:
Sour cream -4 tbsp or as required
Tomato salsa
Tortillas-6
Method:
Heat oil in a pan, add chopped garlic saute until soft then add drained, washed and lightly
mashed beans,seasoned with chilliflakes and salt.


Tomato Salsa
Ingredients:
Tomatoes-4big,ripen but firm ones,
Green chilli-1(optional)
Pickled jalapenos-2
Red onion-1 small
Olive oil-2tsp
Lemon juice-1tbsp
Coriander-2tbsp
Salt to taste
Method:
Chop all the vegetables finely and mix everything in a bowl and season according to taste.
To assemble:
Cook the tortillas on the tawa on both sides.Take one tortilla place 2tbsp bean mixture,tomato salsaand sour cream,roll them and cut into two halves,serve with salad.

8 comments:

Torviewtoronto said...

this looks fabulous delicious with flavours

Priya said...

Yumm, burritos makes me hungry..

Suman Singh said...

I love mexican food and this truly looks yummy!

Vimitha Anand said...

Yummy looking burritos

Premalatha Aravindhan said...

Very tempting burritos...

Priya (Yallapantula) Mitharwal said...

Love the presentation. I also make it similarly, but I also add guacamole as we all love and sometimes sauteed bell pepper and onions. My friend taught me :)

Treat and Trick said...

Such a healthy and yummy meal!

Vimitha Anand said...

Hi,
u have an award waiting in my blog. Pls collect it.