Wednesday, 30 March 2011

Spicy Mexican Bean Burritos

Canned beans(kidney beans)- 2 400g tin
Garlic-2 cloves
Olive oil-2tsp
Chilli flakes-1tsp
Salt to taste
To serve:
Sour cream -4 tbsp or as required
Tomato salsa
Heat oil in a pan, add chopped garlic saute until soft then add drained, washed and lightly
mashed beans,seasoned with chilliflakes and salt.

Tomato Salsa
Tomatoes-4big,ripen but firm ones,
Green chilli-1(optional)
Pickled jalapenos-2
Red onion-1 small
Olive oil-2tsp
Lemon juice-1tbsp
Salt to taste
Chop all the vegetables finely and mix everything in a bowl and season according to taste.
To assemble:
Cook the tortillas on the tawa on both sides.Take one tortilla place 2tbsp bean mixture,tomato salsaand sour cream,roll them and cut into two halves,serve with salad.


Torviewtoronto said...

this looks fabulous delicious with flavours

Priya said...

Yumm, burritos makes me hungry..

Suman Singh said...

I love mexican food and this truly looks yummy!

Vimitha Anand said...

Yummy looking burritos

Premalatha Aravindhan said...

Very tempting burritos...

Priya (Yallapantula) Mitharwal said...

Love the presentation. I also make it similarly, but I also add guacamole as we all love and sometimes sauteed bell pepper and onions. My friend taught me :)

Treat and Trick said...

Such a healthy and yummy meal!

Vimitha Anand said...

u have an award waiting in my blog. Pls collect it.