I got this ladoo recipe from my friend Vani,this is very easy and tasty ladoo recipe,It will keep for 3-4 days in air tight container,proportion of the sugar you can adjust to your taste.Perfect for any occassions and festivals.
Happy UGADI to all my fellow bloggers and visitors!
Ingredients:
Whole wheat flour-1cup(I used pilsbury atta)
Sugar-1/3cup
Elachi/cardamom-2-3
Ghee-4tbsp
Handful of raisins and cashewnuts
Method:
1.Powder the sugar along with cardamom and keep it aside.
2.roast the wheat flour with tbsp of ghee until the rawness of the flour is gone and until nice aroma comes.
3.Fry dry fruits with little ghee and keep it aside.
4.Take out of the heat,mix powdered sugar,ghee and fried dry fruits to the roasted flour and mixwell.
5.Take a hand ful of mixture and make them into round shaped balls,if you are not getting them into balls add more melted ghee and try.
11 comments:
Nice recipe
Yummy looking laddoo. ugadhi wishes dear
Those laddoos looks fabulous..Happy ugadi wishes..
Truly drool worthy..yummy yum..looks so tempting...
Sanyukta
http://creativesanyukta.blogspot.com/
looks delish !
Lovely and tempting ladoos..
Ladoos looks so delicious. Nice one.
Wow - So lovely they look that I want one of those..or two..or more..:)
US Masala
yummy looking laddoos looks wonderful
I love atta laddu for its flavor , yumm!
delicious and yummy laddus!!
first time to youir space ,glad to follow you :-)
Do drop by my space and i would love if you follow my space too
Erivum Puliyum
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