Puffed rice(kadlepuri or mandakki)-2cups
Salt to taste
For sprinkling on dosa(optional)
Oil for frying
Wash and soak rice for 4-5 hours.grind rice along with puffed rice into a fine paste.
Batter should be little thick.Add salt mix well and immediately dosa's can be prepared.
Heat a tava pour ladleful of batter on tava and spread evenly as set dosa's.
Sprinkle carrot,onion and greenchillies mixture on top of dosa.
Drizzle little oil on dosa cook evenly on both sides.
Serve hot with coconut chutney.