Raw Tomato Chutney

Ingredients:
Chopped tomatoes - 5-6
Chopped onion - big 1
Dry grated coconut - 3-4 tsp
Green chillies – 8-10
Garlic cloves – 8-10
Cumin seeds – 1tsp
Ground nuts (fried and skin removed) – 1tsp
Puffed channa – 1tsp
Coriander leaves
Curry leaves
Salt to taste
Jaggery as per taste

For Tadka:
Oil – 1tsp
Mustard seeds – ½ tsp
Curry leaves

Method:
1. Fry tomatoes, onions, green chillies, garlic, cumin, dry coconut, puffed channa and curry
leaves with little oil, till it becomes golden brown.
2. Grind all the fried ingredients with salt, coriander, fried ground nut and jiggery to fine
paste.
3. Heat oil in a frying pan and add mustard seeds, when it splatters add curry leaves.
4. Add the tadka to above mixture.

Serve with chapatti or Jolada rotti.

Green chutney

Ingredients:
Fresh coriander- 1cup
Fresh mint-1/2cup
Jeera -1tsp
Green chillies- 3
Lemon juice-1
Salt to taste

Method:
Grind all the ingredients to fine paste.

Vegetable cutlet

Ingredients:
Potatoes -2
Carrot ,chopped-1
Beans,chopped-10-15
Spinach,,chopped 1/2cup
Coriander chopped-1/2cup
Moong sprouts-1/2cup
Green chillies-2
Onion ,chopped- 2
Gingergarlic paste-1tsp
Lemon juice-1tbsp
Chilli powder-1tsp
Dhaniya powder-1tsp
Turmeric-1/2tsp
Pepper powder-1/2tsp
Garam masala-1/2tsp
Jeera powder-1/2tsp
Chaat masala-1/2tsp
Corn flour-1 or 2tbsp
Salt to taste
Bread crumbs- as required

Method:

1. Boil the potatoes,carrot,beans,moong sprouts in a pressure cooker
2. Peel the potatoes and mash them.
3. In a kadai heat oil ,fry onions,green chillies,gingergarlic paste, to golden brown colour.
4. Add boiled vegetables ,all masalas,cornflour mix well.
5. Add mashed potatoes,salt mix well.
6. Make a lemon sized balls and roll them in a breadcrumbs .
7. Flatten and give them desired shape.
8. Shallow fry them on tawa on both sides.

Serve with green chutney.

Churmuri

Ingredients:
Puffed rice (kadle puri in kannada) – 2 cups

Carrot ,grated – ½ cup

Onion,chopped-1/2cup
Cucumber, chopped – ½ cup
Tomato, chopped – ½ cup
Coriander ,chopped – 1 tbsp
Fried peanuts (congress kadlebeeja in kannada)-1tbsp
Coconut , grated- 1tbsp
Oil-1tsp
Sev-1/2cup
Chillipowder-1tsp
Lemon juice-1tbsp
Salt to taste

Method:
In a large bowl mix all the ingredients gently.
Serve immediately.

Rasayana

Ingredients:
Ripe bananas – 5 to 6
Grated coconut – 2 tbsp
Jaggery powder – 2 tbsp
Sugar/ honey – 1 tsp
Cardamom powder – ¼ tsp
Ghee (melted) – 1tsp

Method:
1. Cut bananas in to roundels
2. Add all the ingredients with bananas and mix well.

Chakli

Ingredients:
Rice flour – 2 cup
Urad dal – ½ cup
Jeera – 2 tsp
Butter – 2 tbsp
Salt to taste
Chilli powder to taste

Method:
1. Pressure cook the dal and leave it to cool
2. Mix butter and rice flour until they turn to bread crumbs
3. Add chilli powder, jeera and salt , mix well
4. Add cooked urad dal to the rice flour
5. Heat 2 tbsp of hot oil and add to above mixture, mix everything in to soft dough.
6. Take a handful of dough and insert into chakli presser, gently press into Spiral round and round chaklis.
7. Deep fry in medium hot oil.