Carrot and celery sandwich

Ingredients:
Carrot (grated) – 1
Celery stick (grated) – 1
Cheddar cheese (grated) – 1 cup
Bread slices – 6

Method:
1. Mix grated carrot, celery, cheese, salt and pepper
2. Toast the bread slices slightly
3. Spread the mixture on the bread slice evenly
4. Close the other slice
5. Toast the bread in a toaster or bake in a oven at 1800 C until cheese melts

Chocolate Banana Shake

Ingredients:
Banana – 2
Chocolate sauce – 2 tbsp
Milk – 2 tbsp
Sugar – 2 tbsp

Method:
1. First blend the banana, chocolate sauce and sugar into smooth consistency
2. Add milk and blend well
3. Serve chilled

Neer Dosa

Ingredients:
Rice – 2 cups
Fresh grated coconut – 4 tbps
Salt to taste

Method:
1. Soak rice for 3 – 4 hours.
2. Grind soaked rice along with grated coconut to fine paste.
3. Add water to make thin as buttermilk consistency.
4. Add salt to taste, mix well.No need to ferment.
5. Heat tawa, take a ladle full of batter and sprinkle evenly, sprinkle little oil over dosa.
6. No need to cook both sides of the dosa, serve with vegetable saagu and ghee.

Crispy Potatoes Wedges

Ingredients:
Chunky big potatoes – 2Garlic pods crushed-2
Italian herbs – 1 tsp Olive oil – 1 tsp
Chilli Flakes – ½ tsp
Salt and pepper to taste


Method:
1. Wash the potatoes and dry them with paper towels
2. Cut length wise
3. Mix all the other ingredients and add potatoes slices and mix well.
4. Place them on a baking tray and bake in a pre heated oven at 200' C for 30 minutes


Serve with mayonnaise or Sour cream

DATE'S SHAKE

Ingredients:


Dates-12,pitted


Milk-3cups


Vanilla icecream-2scoops


Vanilla essence-3drops


Sugar-2tsp(optional)


Method:


Blend everything in a blender.Serve chilled in glasses.

Blueberry Cake

Ingredients:
100gms-Plainflour
100gms-Castersugar
100gms-Butter
2-Eggs
3-4-Drops of vanilla essence
1tsp-Baking powder
1cup-blueberries

Method:
1.In a bowl, cream the butter and sugar with blender.
2.Add eggs one by one and mix well.Add vanilla essence.
3.Add flour in two parts,blend well.Add blueberries and mix gently with wooden spoon.
4.Transfer the batter to greased loaf tin.
5.Bake in a preheated oven for 50-60 minutes at 170'C-180'C.