Crispy Vegetables

Ingredients:

Rice flour - 1/2 cup

Corn flour - 1 tbsp

Potatoes (sliced) - 1
Broccoli florets -10

Chaat masala

Chilli powder to taste

Salt to taste

Method:

1. Mix rice flour, corn flour, chilli powder and salt
2. Mix the vegetables with above mixture sprinkle little water
3. Deep fry the vegetables in hot oil
4. remove on paper towel; sprinkle chaat masala on top

Good for tea time snacks

Beetroot Palya

Ingredients:
Beetroot(chopped) - 2 medium
Onion - 1 big
Green / red chillies - 4 to 6
Coriander (chopped) - 1 tbsp
Grated coconut - 2 tbsp
Mustard - 1/2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 10
Oil - 2 tsp
Salt to taste

Method:

1. Heat oil in a frying pan, add mustard when it splutters add dals and fry
2. Add onion, chillies and curry leaves fry until onions become soft
3. Now add chopped beetroot fry for a minute
4. Add salt to taste and sprinkle little water, close the lid and cook in a low flame for 15 mins.
5. Garnish with fresh grated coconut and coriander