As all of us know that most of the fruits nutrition contains in their outer skin,peelings and rind but still most of us dis...

Ingredients: Rice-2cups Tomatoes-2-3(roughly chopped Fresh coconut-1Tbsp Green chillies-2 Cumin/jeera-1tsp Oil for preparing dos...

Ingredients: Besan-1 cup Rice flour-1/4cup Jeera/Cumin seeds-1/2tsp Onion-1 small,finely chopped Tomatoes-2,finely chopped Gre...

Ingredients: Rice -1cup Toordal/togaribele-1/2cup Channadal/kadlebele-1/2cup Moongdal/hesarubele-1/2cup Uraddal/uddinabele-1...

Paddu or Gundpongalu or Appe as it is called in Kannada,these are in between version of  dosa and idli',they have a shape of small idli...

Pesarattu is a dosa prepared with whole green gram/haramoong in hindi /hesarukaalu in kannada,which gives it light green colour to dosa.&qu...

Masala dosa.. is one of the famous dosa variety which has gain more popularity than compared to other dosa's. Because of its unique tas...

Ingredients: Rice-2cups Puffed rice(kadlepuri or mandakki)-2cups Salt to taste For sprinkling on dosa(optional) Carrot grated-1...

Ingredients: 2Cup- Par boiled rice 2Cup-Raw rice 1/2Cup- Urad dal (uddinabele) 1/4Cup-Toordal(togaribele) 1/2Tsp Methi seeds 1/4C...

Rava idli is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR...

Ingredients: Leftover idlis -8 Onion sliced- 1large Tomatoes-2medium Green chillies chopped- 2 Dill greens-1cup Coriander le...

                                                   Ingredients: Rice – 2 cups Fresh grated coconut – 4 tbps Salt to taste Metho...