Ingredients:
Rice -1cup
Toordal/togaribele-1/2cup
Channadal/kadlebele-1/2cup
Moongdal/hesarubele-1/2cup
Uraddal/uddinabele-1/2cup
Green chillies/dry red chillies-3-4 or to taste
Ginger,chopped-2tsp
Jeera/cumin seeds-1tsp
Salt to taste
Soda bicarbonate-1/2tsp
Sugar-1tsp(optional)
Method:
wash and soak rice and dals together for 6-7 hours.
Grind rice and dals with chillies,jeera and ginger to fine paste.
Add salt to taste,soda and sugar mix well and prepare dosa as usual
no need to ferment.You can prepare dosa's immediatly.
For preparing,heat a tava,take a ladleful of batter on tava,spread evenly
as thin as possible.
Sprinkle little oil on dosa,cook evenly on both sides.
Fold and serve with chutney or any palya.
Note:Sugar gives nice golden colour to dosa.
What is that side dish u have prepared??? It looks good & interesting.... And the dose for sure is awesome... I tried the same way once, but unfortunately my hubby did not like it.... He likes only fermented stuff & as an exception he likes our neeru dose..... But this he did not have it the last time I made... I will try again this time, surely with your guidance.... & then let u know..... All the PICS ROCK deary!!!!! Very tempting & perfect....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Healthy and protein packed dosa looks awesome, feel like finishing..
ReplyDeleteAsha and Priya thanks for your lovely words...Asha,sidedish is alugadde gojju,same method as badnekaayi alugadde gojju,my previous post.Simply omit brinjal,this goes well with beledose.
ReplyDeleteLoved the healthy dosa. Click is too tempting.
ReplyDeletePic is very nice so is the dosa, very tempting and healthy
ReplyDeleteLooks so soft and delicious, very healthy too...
ReplyDeleteHealthy, yummy and crispy dosa..nicely clicked too..
ReplyDeleteYou have a lovely space here..:-)dosa looks yumm and sounds very healthy..
ReplyDeletenice clicks...they r simply looking deliciuos dear..
ReplyDeleteDelicious dosa with beautiful clicks ...
ReplyDeleteNutritious dosa... beautiful pics
ReplyDelete