Saturday, 17 October 2015

Lauki/Dudhi/Doodhi Halwa/Bottle Gourd/Sorekayi Halwa

›
Usually Lauki /bottlegourd we think of only making subji when we get it from the market,today why not try something like sweet and de...
2 comments:
Saturday, 3 October 2015

Instant Haalu Khova/Milk Khoya/Khova/Mawa/Paal Khova/Dhoodh Khoya/ Home Made Condensed Milk From Milk Powder In Microwave

›
Khova/Mawa or Khoya is rich milk solid which is prepared by reducing the milk by cooking on a slow flame continuously stirring.You can ...
Sunday, 27 September 2015

Halu Holige/Halu Obbattu/Milk Poli/Doodh Poli/Paal Poli

›
H alu holige is a very easy sweet dish of Karnataka.Halu mean's Milk and poli means bread.It is nothing but fried poori's soake...
Friday, 18 September 2015

Hummus With Roasted Red Pepper

›
Hummus is a Middle Eastern dip  made out of boiled chickpea's along with sesame seeds paste(Tahini),olive oil and lemon juice,usual...
1 comment:
Wednesday, 16 September 2015

Kayi Kadubu/Sihi Kadubu/Steamed Modaka With Coconut And Jaggery Stuffiing/Kozhukattai/Ukadiche Modak

›
Gouri and Ganesh Chaturthi/Vinayaka Chauthi is on 16th and 17 September Kadubu/Modak is a healthy delicacy made out of rice flour c...
Sunday, 13 September 2015

Ambode / Masala Vade With Sapsige Soppu/Channa dal Vada/ Fritters With Dill Leaves

›
Ambode or channadal fritters is one of  the famous fried snacks of Karnataka, prepared during festivals and family gatherings.Ambode  p...
1 comment: