Rice Rawa-2cups
Urad dal-1cup
Cooked rice-1cup(leftover or fresh)
Salt to taste
Soda bicarb-1/2tsp
Method:
1.Wash and soak urad for 4-6hrs in clean water.grind it to smooth paste using very less water.
2.Soak rawa 1hr before grinding in clean water.squeeze excess water and grind it roughly.
3.Grind the cooked rice into fine paste.
4.Mix urad batter,cooked rice paste,and grinded rawa and mix well with clean hands,don't add water.Leave it to ferment for overnight or 7- 8hrs.
6.Steam the idlis for 10-15minutes or until done.Serve hot with coconut chutney and sambhar.
soft delicious idlies
ReplyDeleteHey you mentioned Rice rava. Did you mean Idli rava?
ReplyDeletehttp://tamalapaku.blogspot.com/2011/03/first-event-announcement.html
Perfect looking idlis and so spongy too.
ReplyDeleteYum Yum
ReplyDeleteHi Harini,
ReplyDeleteYes it is idli rawa...Thanks every one for visiting...
Soft and spongy idlies..
ReplyDeleteWow, Idli looks super soft and spongy indeed..nice recipe..
ReplyDeleteSo soft and yummy! Pass me that platter please..
ReplyDeleteSpongy soft idlis... Making me hungry
ReplyDeleteNice recipe on idli,luv the south indian tiffin..
ReplyDeleteThey look absolutely delicious dear :)
ReplyDelete