Balekaayi/Plantain-3
Onion-1,finely chopped
Tomato-1,chopped
Curry leaves-1sprig
Tamarind juice-2tbsp or to taste
Salt to taste
Oil-2tsp
Mustard seeds-1/2tsp
Fresh coriander to garnish
For grinding:
Fresh coconut-1/2 cup
Onion -1,roughly chopped
Tomato-1, roughly chopped
Sambhar powder-2tsp
(you can substitute sambhar powder with chillipowder,dhaniyapowder and turmeric.)
Method:
1.Wash and peel the plantain and cut them into bite size pieces
and soak them in clean water with little salt so they don't turn into
black colour.
2.Grind coconut,onion,tomato and sambhar powder into fine paste.
3.Heat a oil in a pan add mustard,when they started to splutter.add onions
and fry until translucent.Now add tomatoes,curry leaves and salt saute for
minute.
4.When tomatoes becomes soft add chopped plantain saute for second and add grinded masala paste,tamarind juice with 1/2cup water,close the lid of a pan and allow to cook on a low flame until plantain are soft.
This goes well with Chappati,Akki roti,rice and dosa's.
I shld start eating n making plantains..this surely looks delicious and yummy!
ReplyDeleteWould love to have this palya with some hot piping rasam..yumm!
ReplyDeleteLoved the use of sambar powder
ReplyDeleteI love this dish. Tasty and flavorful
ReplyDeletewow....this curry sounds so tempting n perfect version..
ReplyDeletefirst time here..happy to follow u..
do stop by mine sometime..:)
Tasty appetite
This looks really tasty.I love plaintain cooked in any way.
ReplyDeleteDelicious recipe, looks yum!
ReplyDeleteGreat looking curry dear :)
ReplyDeleteWow....lovely and easy to prepare banana curry!!! I love raw bananas more than the ripe ones...and i am discovering that a lot of south indian recipes use them as the main ingredient!!! Nice space...following you!!
ReplyDelete