Ingredients: Flour-150gms Eggs-2 Baking powder-1tsp Milk-150ml-200ml Salt-pinch Sugar-1tbsp Zest of orange-1tsp Butter/oil for frying
Method: Mix everything like a dosa batter consistency. Heat a non stick pan,add 1 or 2tsp of sunflower oil. Pour 2tbsp of batter and allow to spread itself. Cook on both sides until golden brown.
Carmelised Apples Ingredients: Apples-2,thinnly sliced Light brown sugar(muscavado)-2tbsp Cinnamon powder-1/2tsp Butter-1tbsp
Method: Heat a pan add butter when it melts add sliced apples and sugar, mix well closed the lid and on a low medium flame. When apples becomes nearly soft and brownish,take out from the flame. serve warm on pancakes.
Ajwain biscuits always reminds me of my childhood..There was a small shop opposite to my house,there we used to get this biscuits which are ,small sized but very tasty,for 50p we used to get 30 -35 small biscuits.Me and my brother used to buy this biscuits often.After so many years now,while cooking whenever I opened a ajwain container I remember those biscuits which smell the same..At that time I did not know it was ajwain or not but now I am sure to tell they are made out of ajwain as I still remember the smell of those biscuits.So thought of making them on my own,so with little bit of experiments :) I came out with this recipe which turn out to be a big hit in my family,not single biscuit was left and my little one love them...This recipe yeilds 20 -25 biscuits,I made them normal cracker size.These are sweet and salt in taste...So perfect for afternoon tea or as snack..You can store them in a airtight container.
Method: In a mixing bowl, add flour,ajwain,salt and sugar,mix well. Add cold butter rub into flour wntil it become crumbs. Add milk and knead into a stiff dough like chappathi dough. Lightly flour the surface and roll the dough thin and evenly into large chappathi.Take cookie cutter of your desired shape,Cut the discs and place on a baking sheet,repeat this process until you are finished with the dough.Prick the disc's so they don't puff up.Bake in the preheated oven at 180'C for 15 to 20 minutes.Cool and serve.
Note:This biscuits will be soft when you take out of oven,they will become crispier and hard when they are cooled.
Ingredients: Carrots-2,grated Moongdal/hesarubele-2tbsp Roasted peanuts-2tbsp Fresh coriander-1tbsp Green chillies-1,finely chopped Fresh coconut,grated-2tbsp Pepper powder to taste Salt to taste Lemon juice-1tsp Oil-1tsp Mustard-1/2tsp Hing-pinch
Method: Wash and soak moongdal in half cup of water for 1hr. Roughly crush the roasted peanuts and keep aside. In a bowl mix grated carrot,moongdal, fresh coriander,grated coconut,Lemonjuice and seasonings to taste. Heat oil in a pan add mustard,when they begin splutter add green chillies and hing and take out of the flame. Add the tempering to carrot mixture and mixwell. Add crushed peanuts before serving.
