Ingredients: Chunky big potatoes – 2Garlic pods crushed-2 Italian herbs – 1 tsp Olive oil – 1 tsp Chilli Flakes – ½ tsp Salt and pepper to taste
Method: 1. Wash the potatoes and dry them with paper towels 2. Cut length wise 3. Mix all the other ingredients and add potatoes slices and mix well. 4. Place them on a baking tray and bake in a pre heated oven at 200' C for 30 minutes
Ingredients: 100gms-Plainflour 100gms-Castersugar 100gms-Butter 2-Eggs 3-4-Drops of vanilla essence 1tsp-Baking powder 1cup-blueberries Method: 1.In a bowl, cream the butter and sugar with blender. 2.Add eggs one by one and mix well.Add vanilla essence. 3.Add flour in two parts,blend well.Add blueberries and mix gently with wooden spoon. 4.Transfer the batter to greased loaf tin. 5.Bake in a preheated oven for 50-60 minutes at 170'C-180'C.