Bhel is one of the famous Indian street chaats we are all familiar with,which is prepared with puffed rice (kadle puri or mandakki as we call in kannada).Bhelpuri is soggy compared to Bangalore's churmuri which is a dry version.Difference is papdis and chutneys are not used in churmuri.Bhel can be prepared easily and quickly if you got chutneys in advance...Prepare this only before serving.
Puffed rice(kadle puri)-2cups,cleaned
Potato-1 small,boiled peeled and cubed
Tomato-1,deseeded and chopped
Cucumber-1/2cup,deseeded and chopped
Green chutney-as per taste
Sweet tamarind chutney-as per taste
Nylon sev or boondi-1/2cup
In a clean dry bowl mix all the above ingredients nicely with woodenspoon.
Add green chutney and sweet chutney as required.
Garnish with sev and serve immediatly.