Showing posts with label Puffed rice. Show all posts
Showing posts with label Puffed rice. Show all posts

Sunday, 27 December 2009

Bhel Puri

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Bhel is one of the famous Indian street chaats we are all familiar with,which is prepared with puffed rice (kadle puri or mandakki as we call in kannada).Bhelpuri is soggy compared to Bangalore's churmuri which is a dry version.Difference is papdis and chutneys are not used in churmuri.Bhel can be prepared easily and quickly if you got chutneys in advance...Prepare this only before serving.


Puffed rice(kadle puri)-2cups,cleaned


Onion-1,finely chopped

Carrot-1 small,grated

Potato-1 small,boiled peeled and cubed


Tomato-1,deseeded and chopped

Cucumber-1/2cup,deseeded and chopped

Roasted peanuts-1tbsp

Green chutney-as per taste

Sweet tamarind chutney-as per taste


Chilli powder-1/2tsp(optional)

Lemon juice-1tbsp

Nylon sev or boondi-1/2cup


In a clean dry bowl mix all the above ingredients nicely with woodenspoon.
Add green chutney and sweet chutney as required.
Garnish with sev and serve immediatly.

Thursday, 17 December 2009

Churmuri Dosa



Puffed rice(kadlepuri or mandakki)-2cups

Salt to taste

For sprinkling on dosa(optional)

Carrot grated-1

Onion chopped-1



Oil for frying


Wash and soak rice for 4-5 hours.grind rice along with puffed rice into a fine paste.

Batter should be little thick.Add salt mix well and immediately dosa's can be prepared.

Heat a tava pour ladleful of batter on tava and spread evenly as set dosa's.

Sprinkle carrot,onion and greenchillies mixture on top of dosa.

Drizzle little oil on dosa cook evenly on both sides.

Serve hot with coconut chutney.