Dry red chillies-20(I have used byadagi variety)
Wash and wipe the lime's and cut them into quarters and keep it aside.
Dry roast the red chillies, mustard and methi seeds and grind them to coarse powder.
Mix all the ingredients with clean and dry hand or Wooden spatula.
Fill the pickles into clean and dry glass jar and tightly close the lid.
keep the jar in dark place or keep the jar in a big box and don't touch for
Note:This pickle recipe can be made with lemon as well,after 10 days keep them in refrigirator and use as required.select the juicy lime's and lemon's as possible.