Showing posts with label Mexican Cuisine. Show all posts
Showing posts with label Mexican Cuisine. Show all posts

Wednesday, 30 March 2011

Spicy Mexican Bean Burritos


Ingredients:
Canned beans(kidney beans)- 2 400g tin
Garlic-2 cloves
Olive oil-2tsp
Chilli flakes-1tsp
Salt to taste
To serve:
Sour cream -4 tbsp or as required
Tomato salsa
Tortillas-6
Method:
Heat oil in a pan, add chopped garlic saute until soft then add drained, washed and lightly
mashed beans,seasoned with chilliflakes and salt.


Tomato Salsa
Ingredients:
Tomatoes-4big,ripen but firm ones,
Green chilli-1(optional)
Pickled jalapenos-2
Red onion-1 small
Olive oil-2tsp
Lemon juice-1tbsp
Coriander-2tbsp
Salt to taste
Method:
Chop all the vegetables finely and mix everything in a bowl and season according to taste.
To assemble:
Cook the tortillas on the tawa on both sides.Take one tortilla place 2tbsp bean mixture,tomato salsaand sour cream,roll them and cut into two halves,serve with salad.

Wednesday, 8 September 2010

Quesadilla






Ingredients:
Spring onions-2 sticks,finely chopped
Coriander-2tbsp
Cheddarcheese-1/2cup,grated
Red chilli flakes-1/2 tsp(if preparing for small kids,use black pepper powder instead)
Sweetcorn-handful(I have used frozen)
Red or green bellpepper-1/2portion,finely chopped
Salt to taste
Flour tortilla's-4

Method:
Toast all the tortilla's and keep aside.In a bowl mix all ingredients and keep aside.Heat a tava place the tortilla and spread the handful of mixture on the tortilla and cover the another tortilla on top and press gently,make sure that the flame is low because tortilla' will burn quickly.Cook on both sides until cheese melts,cut them into 4 or 6 triangular wedges.Serve warm with sour cream or any dip of your choice.
This Quesadilla's are off to  Event Kids lunch box treats hosted by Smitha of Taste Buds

Wednesday, 16 December 2009

Guacomole








Ingredients:

1-Ripen avacado

2-3Tbsp- Lemon juice

1Tbsp-Fresh coriander,finely chopped

2-3 Green chillies or Tsp-Pickled jalapenos

2 Cloves of Garlic

1 Small Finely chopped onion

1-Tomato,deseeded and finely chopped

1Tbsp-Mayonnaise

Salt to taste


Method:

Scoop and mash the avacado with the fork.

Blend all the ingredients and chill.

Serve with tortilla chips.

Sunday, 15 March 2009

Chunky Tomato Salsa



Ingredients:

Hard ripen tomatoes (Chopped) - 4
Red onions - 1 medium
Coriander - 2 tbsp
Garlic - 2 cloves
Olive oil - 1 tsp
Pickled jalapenos - 1tsp
Lemon juice - 1tbsp
Salt and pepper to taste

Method:
Mix all the ingredients and serve chilled with corn or tortilla chips.