15-20 strawberries, chopped
1/2 cup sugar or to taste
2tsp tablespoons lemon juice
1.Place the strawberries and raspberries into a deep saucepan. Using a masher,squash the strawberries roughly. Add sugar and lemon juice and stir lightly.
2.Place saucepan on the stove top and heat over low medium heat until the mixture becomes thick and glossy.Remove from heat and let cool about 5 minutes.
3.Pour jam into a jar and chill for at least 1 hour.This will last upto 1 week if you keep in the fridge.
4.Serve with any kind of bread,perfect for breakfast.