For masala powder:
Dry red chillies-3
Whole coriander seeds-1tsp
1.Wash and cut ivegourd into bite size pieces.
2.Dry grind all the ingredients above for masala into fine powder.
3.Heat oil in a pan add mustard seeds and when they begin to splutter add
onions,curryleaves and turmeric and fry until onions are soft.
4.Add ivegourd and salt fry for 2 minutes and let them cook on a medium low flame
5.Add above masala to cooked ivygourd and mix well.Serve hot with rice as a sidedish or with chappatis.