Green chillies,finely chopped-2
Fresh coriander,finely chopped-2tbsp
Curry leaves,finely chopped-1 sprig
Salt to taste
Oil for frying
Heat oil in a kadai.
In a bowl mix besan,riceflour,cuminseeds,chillipowder,salt,soda add tbsp of hot oil and mix until it becomes like crumbs.Now add veggies and little water and mix well.Take a tbsp of mixture and drop into hot oil and deep fry until golden brown.Serve hot.