1. Take a bowl add milk powder and ghee mix well,then add milk spoon by spoon to make not to thin or not to thin paste.It should be like slightly thicker than pancake batter.
2. Now cook in the microwave for 1-2 minutes,stirring in between.If the mixture is still thin cook for another minute(it depends on the capacity of your microwave).
3.Take out and leave it to cool and keep it in the refrigerator for 1-2hours.Now it can be easily form like ball and can be shaped into any forms of shape.
4.It is now ready for preparing any kinds of sweet dishes that requires Mawa/ Khova for Halwa's,Burfi's,Peda's and many more..
1.Take a bowl add milk powder and ghee mix well,then add milk spoon by spoon to make not to thin or not to thin paste.It should be like slightly thicker than pancake batter.
2.Heat a thick bottom kadai or thick bottom nonstick pan,add a Tbsp of ghee when it melts,add the mixture and cook on a low medium flame by stirring continuously for 3-4 minutes.
3.When the mixture begins to thicken take out of the flame and leave it to cool and use it as mentioned above.
1.I have used 3-4tbsp of ghee,if you want more rich texture you can add upto 1/4 cup to 1/2cup of ghee and less milk,you will need less milk when you use.
2.No need to melt the ghee while mixing with milk powder.
3.The cooking time may be different,it may take 1 or 2 minutes extra or less ,make sure to cook according to your microwave capacity.
4.In stove top method make sure to cook on a low medium flame as it will burn easily and stir continuously.
5. And you can double the quantity as per your requirement.It can be stored in freezer upto 2 months in ziplock bags.
6.My Peda Recipe in Microwave.