Avalakki/Poha/Rice flakes-1cup (Thick variety)
Salt to taste
Fresh grated coconut-2Tbsp
Coriander leaves to garnish
1.Wash the avalakki thoroughly for 3-4 times until the water runs clear and leave it in the colander
and let the excess water drains out.
2.In the same pan fry the peanuts on a medium low flame until crisp.take out and keep it aside.
3.Heat a oil in a pan add mustard and let them pop then add dals fry until light brown,then add
sliced onions,green chillies,turmeric and curry leaves fry until onions turns light brown,then add salt to taste.
4.Now add drained avalakki and mix well with the tempering then close the lid and lower the flame and cook for 2-3minutes.
5.Sprinkle lemon juice and garnish with fried peanuts,fresh coconut and chopped coriander.
6.Before serving mix well and serve hot.
1.You can use veggies to make it more nutritious and colourful.