Saturday, 24 May 2014

Shavige Uppittu/Vermicelli Upma/Semiya Upma



Ingredients:
Vermicelli/Shavige-1cup
Onions-1,finely sliced
Green chillies-3
Curryleaves-2sprig
Oil-1tbsp
Mustard-1tsp
Urad dal-1tsp
Channa dal-1tsp
Peanuts-2tbsp
Salt to taste
Lemon juice-2tsp
Coriander leaves to garnish

Method:
1.Heat a 1tsp of oil in a pan and fry the vermicelli until goden brown.take out and keep it aside.
2.In the same pan fry the peanuts on a medium low flame until crisp.take out and keep it aside.
3.Heat a oil in a pan add mustard and let them pop then add dals fry until lignt brown,then add sliced onions,green chillies and curry leaves fry until onions turns light brown,then add 2cups of water,let it bring it to boil.Add salt to taste.
4.When the water begins to boil add fried vermicelli and let it cook until all the water evaporates then close the lid and lower the flame and cook for 2-3minutes.
5.Sprinkle lemon juice and garnish with fried peanuts and chopped coriander.
6.Before serving mix well and serve hot.
Note:
1.You can add turmeric if you want colour,I like plain so I havn't used it.
2.You can use veggies to make it more nutritious and colourful.

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