Friday, 30 November 2012

Corn Vada


Ingredients:   
Corn cobs-4
Rice flour-1/2cup or as required
Green chillies-3,finely chopped
Onion -1,medium,finely chopped
Fresh coriander-1/2 cup,finely chopped
Cumin seeds/jeera-1tsp
Salt to taste
Oil for frying

Method:
1.Remove the corn from cobs and  roughly grind it.
2.Mix the corn with rice flour,green chillies,onion,cumin and coriander,add salt to taste, mix well if the corn is very tender and watery mix more rice flour to bind the mixture.
3.Heat the oil in a deep pan make small balls of the mixture, flatten slightly on your palm and deep fry until golden brown on both sides.


4,Serve hot with green chutney or ketchup.
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