Thursday, 1 April 2010

Tortilla Wheels With Tomato Salsa

This is a yummy recipe i got it from Very Vegetarian Cook Book,a real treat for vegetarians.I prepared this dish several times before,i thought of sharing my favourite recipe for this Easter with you guys!.In original recipe it is served with pineapple salsa,but i personaly liked to serve this with tomato salsa than pineapple salsa,it taste better with tortilla wheels.This is a fine finger food. Enjoy the long weekend!!! "Happy Easter" to all of u!!!

                                 Stack them one on another
                                unwrap and cut into slices
cream cheese-150g
greenchilli,chopped -1
fresh coriander leaves,chopped -2tbsp
tomatoes-4,deseeded and finely chopped
spring onions-4,finely chopped
red or yellow pepper-1,deseeded and finely chopped
cheddar cheese,grated-125g
salt and black pepper to taste
flour tortilla's-8

1.Beat the cream cheese until smooth and  add all other ingredients for filling
mixell and season to taste with salt and blackpepper.
2.Divide the mixture among tortilla's,spread it each tortilla on top
of another.
3.Making four stacks of two,then rollthem up tightly,cover in cling film and chill
for atleast 2 hours.
4.Preheat the oven to 200'C/400'F/Gas6,unwrap the tortilla's and trim away the ends
and then cut each roll into eight slices.
5.Place on baking sheets and bake for 15-20minutes until golden brown.
6.Serve with tomato salsa.

Tomato Salsa

Hard ripen tomatoes (Chopped) - 4
Red onions - 1 medium
Coriander - 2 tbsp
Garlic - 2 cloves
Pickled jalapenos - 1tsp
Lemon juice - 1tbsp
Salt and Black pepper to taste
Olive oil - 1 tbsp
Blend all the ingredients except oil, in a blender to a fine puree.
Heat a olive oil in a pan,add the puree cook until it nearly thickens,
remove from the heat, leave to cool.
Serve chilled with  tortilla wheels.


Sushma Mallya said...

This surely looks delicious, wow just so mouthwatering, felt like having it leena, its so good to see only then i can imagine how the taste will be....and happy easter...

Priya Suresh said...

Omg, wat a fantastic way to enjoy tortilla, prefect appetizier to start a lunch also a crowd pleaser..yumm!!Happy Easter to u!

MaryMoh said...

Wow...that's very creative to use the tortilla. Looks gorgeous and delicious...mmm

Tina said... colourful and delicious....

Unknown said...

wow!! Great idea!! Love the pics..It looks yummy! Happy easter to you too..

Usha said...

Leena , nice to visit your blog..and it pleasantly surprised me to know that you are from Karnataka..loved your blog name.

Tortilla wheels with tomato salsa - wonderful vibrant artistic dish..all clicks are very tempting.

Thanks for following me..great pleasure to know you.


Harini said...

super pic there...nice idea for tortilla...i make another version with alu curry and left over chapati..

sonu said...

wow !! they r looking simply awesomely yummy...need to try soon..

ARUNA said...

Wow looks gorgeous Leena.....nice recipe!And hey about the vegetarian jelly powder that u were asking, i'm sure u get them...there r a lot of varieties in the baking section!

Ash said...

LOVELY!!!!! SPLENDID & delightful delectable.....I loved every bit of what I saw..... Very tempting...the color, the texture..... I would simply love to taste them.....

Happy Celebrations!!!!


Shabs.. said...

I love that creation....simply superb...that would make a lovely appetizer....:)thanks for shgaring.i would be making it!

Aps Kitchen said...

This Luks awesome... new here I likes ur space

Recipeswap said...

this looks so so so so good.Im hungry just looking at it.