Friday, 19 February 2010

Carrot Halwa







INGREDIENTS:
Carrots,grated-2 big
Sweetened Condensed Milk-100ml
Milk-1cup
Ghee-2tsp
Cardamom powder-1/4tsp
Cashew nuts-1tbsp
Almonds-1tbsp
Raisins-1tbsp
Sugar-1tbsp
METHOD:
1.Peel and grate carrots.
2.Heat a milk in a pan when the milk begins to boil add
grated carrot and cook until all the milk dries up.
3.Add sweetened condensed milk, Cook on low flame till dry, stirring occasionally.
4.Add ghee and cook for another 10 minutes until ghee oozes out.Sprinkle cardamom powder.
5.Garnish with cashewnuts,raisins and almonds.




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