Saturday, 2 May 2009

Carrot and celery sandwich





Ingredients:
Carrot (grated) – 1
Celery stick (grated) – 1
Cheddar cheese (grated) – 1 cup
Bread slices – 6

Method:
1. Mix grated carrot, celery, cheese, salt and pepper
2. Toast the bread slices slightly
3. Spread the mixture on the bread slice evenly
4. Close the other slice
5. Toast the bread in a toaster or bake in a oven at 1800 C until cheese melts
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