Sunday, 15 March 2009

Beetroot Palya








Ingredients:
Beetroot(chopped) - 2 medium
Onion - 1 big
Green / red chillies - 4 to 6
Coriander (chopped) - 1 tbsp
Grated coconut - 2 tbsp
Mustard - 1/2 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 10
Oil - 2 tsp
Salt to taste


Method:
  1. Heat oil in a frying pan, add mustard when it splutters add dals and fry
  2. Add onion, chillies and curry leaves fry until onions become soft
  3. Now add chopped beetroot fry for a minute
  4. Add salt to taste and sprinkle little water, close the lid and cook in a low flame for 15 mins.
  5. Garnish with fresh grated coconut and coriander


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