Karibevu/Kadi patta/Curry leaves is a staple ingredient in Indian cooking.Curry leaf is usually used in tempering which adds a speci...

Sihi Avalakki is a simple and very easy sweet which doesn't need any cooking and can make it in a  jiffy.It is said that Lord K...

Gasagase payasa is one of the popular traditional sweet dish of Karnataka.It is prepared by grinding poppy seeds(Gasagase in Kannada).It ...

Ingredients: Rajma/Red kidney beans-1cup Onions-2 medium size Tomatoes-3 medium size Green chillies-2 Ginger garlic paste-2tsp Red...

Kantola /Spine gourd is a rare vegetable to see in the vegetable market.This vegetable is called  Madahagalakayi( ಮಡಹಾಗಲಕಾಯಿ ) in Kann...

As all of us know that most of the fruits nutrition contains in their outer skin,peelings and rind but still most of us dis...