Sunday, 27 November 2011
Sorekaayi Thovve
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T hovve is basically dal prepared with vegetables and grinded fresh coconut,the dish will be less spicy and flavourful.It is ve...
10 comments:
Sunday, 20 November 2011
Bele Unde/Habbe Unde/Steamed Dal Vada
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B ele unde or Habbe unde is a healthy and nutritious dish which can be served as breakfast or lunch or snack."Habbe" means steam...
8 comments:
Thursday, 17 November 2011
Dal Makhani
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D al Makhni is a punjabi dish which is nutritious and high in protein.This rich creamy textured dal is slow cooked for hours on charcoal ...
8 comments:
Monday, 14 November 2011
Coconut Chutney
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As many of you may agree with me you can't beat thick,spicy fresh coconut chutney when it comes to chutneys,each household have th...
3 comments:
Thursday, 10 November 2011
Chinese Fried Noodles
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Ingredients: Oil-2tbsp Garlic,finely chopped-2 large cloves Ginger-1"piece,finely chopped Onion-1 medium,finely chopped ...
5 comments:
Tuesday, 8 November 2011
Gobi Manchurian
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Ingredients: Gobi/Huvukosu/Cauliflower-1 small Maida/all purpose flour-1/2cup Cornstarch-3tbsp Salt-1/4tsp Pepper powder-1...
6 comments:
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