Thursday, 10 November 2011

Chinese Fried Noodles





Ingredients:
Oil-2tbsp
Garlic,finely chopped-2 large cloves
Ginger-1"piece,finely chopped
Onion-1 medium,finely chopped
Mixed veggies-1cup or more
(Carrot,beans,cabbage,capsicum and babycorn)
Black pepper-1tsp or to taste
Vinegar-1tsp
Soy sauce-2-3 tsp
Boiled noodles-2cups(I have used 2 packets of maggie,
you can use any noodles of your choice)
Spring onions-1 stalk,finely chopped for garnishing


Method:
1.Heat oil in a wok,add ginger,garlic and onion fry until onions become transparent.
2.Add veggies and fry on a medium high flame,add salt ,pepper,vinegar and soy sauce and fry until veggies become little crunchy.
3.Add boiled noodles and mix on a high flame thoroughly,serve hot..

5 comments:

  1. Delicious stir fried noodles!!!!!!
    Thanx for dropping by my space n leaving your lovely comment..
    I would appreciate if you follow me publicly:-))

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  2. love these hakka noodles..ur chow chow bath in d banner is too good

    ReplyDelete
  3. My fav food..Looks perfect dear..

    ReplyDelete
  4. Super tempting and flavourful noodles,love it very much..

    ReplyDelete

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