Ingredients: Rajma/Red kidney beans-1cup Onions-2 medium size Tomatoes-3 medium size Green chillies-2 Ginger garlic paste-2tsp Red...

Kantola /Spine gourd is a rare vegetable to see in the vegetable market.This vegetable is called  Madahagalakayi( ಮಡಹಾಗಲಕಾಯಿ ) in Kann...

Badanekayi Ennegayi/Stuffed Baby Eggplants is one of the most Tasty and popular vegetable preparation in Karnataka.In Karnataka each househ...

This Tarakari Palya is a very favourite dish among our family and friends.In our house we prepare this for  all occasions including f...

Methi or Fenugreek is a flavourful leafy veg which goes well with any veggies. Methi Malai Paneer is a popular Punjabi dish which ...

Hi friends I got lot of request for this recipe,so here it is my tried and tested recipe and please read my post regarding heavy men...

Ingredients: Nuggekayi /drumsticks-4 Onion-1 small,roughly chopped Dhaniya/coriander seeds-1Tbsp Dry red chillies-4(I have used 2...

Hi friends I am back after a long break...hope to stay and never take a break  again.. I am starting with bittergourd dish.. Hagala...

Ingredients: Mullangi/Mooli/Radish- 2 medium,finely chopped Green / red chillies - 4 to 6 Coriander (chopped) - 1 tbsp Grated coconut - 2...

Ingredient: Mushroom-1cup,chopped Mix colour bellpeppers-1cup,sliced Onion-1,sliced Green chutney -2tbsp or to taste G...

Ingredients: Banana peppers-4 Roasted peanuts-1cup(roughly chopped) Salt to taste Turmeric powder-1/4tsp Coriander powder-1tsp D...

Ingredients: Pepper(mild or hot variety)-10-15 Onion-1 Roasted peanuts-1/2cup Toasted sesame seeds-1/4cup Tamarind concentrat...

D al Makhni is a punjabi dish which is nutritious and high in protein.This rich creamy textured dal is slow cooked for hours on charcoal ...

Ingredients: Gobi/Huvukosu/Cauliflower-1 small Maida/all purpose flour-1/2cup Cornstarch-3tbsp Salt-1/4tsp Pepper powder-1...

Ingredients: Balekaayi/Plantain-3 Onion-1,finely chopped Tomato-1,chopped Curry leaves-1sprig Tamarind juice-2tbsp or to taste S...

Ivygourd Ingredients: Thondekaayi/Ivygourd-250g Onion-1 medium Curryleaves-1 sprig Turmeric-1/4tsp Oil-2tsp Mustard-1/2tsp ...