Methi or Fenugreek is a flavourful leafy veg which goes well with any veggies. Methi Malai Paneer is a popular Punjabi dish which ...

D al Makhni is a punjabi dish which is nutritious and high in protein.This rich creamy textured dal is slow cooked for hours on charcoal ...

  Ingredients: Urad dal/uddinabele-1 1/2 cup Rice flour-2tbsp Black pepperpowder-1/2tsp Salt to taste Soda bicarb-pinch Oil for fryi...

Ingredients: Maida-2cups Fine rava-1/4cup Baking powder-1/2tsp Salt-1/2tsp Sugar-1tsp Buttermilk-3/4cup Oil for frying+2tbsp M...

This finger licking,flavourful biryani recipe I found from a old magazine long back ago, I am a big magazine Buff:), and I collect the reci...

Bhel is one of the famous Indian street chaats we are all familiar with,which is prepared with puffed rice (kadle puri or mandakki a...

Ingredients: Basmati rice- 2cups(washed and soaked for 20mins) Ghee-100g Bay leaf-1 Green cardamom-6 Black cardamom-2 Star anise...

Palak paneer is one of the favourite dish of my family, it is a authentic Punjabi dish also known as saag paneer. It has been known fo...

Ingredients: Potatoes -2 Carrot ,chopped-1 Beans,chopped-10-15 Spinach,,chopped 1/2cup Coriander chopped-1/2cup Moong sprouts-1/2c...