Vegetable cutlet

Ingredients:
Potatoes -2
Carrot ,chopped-1
Beans,chopped-10-15
Spinach,,chopped 1/2cup
Coriander chopped-1/2cup
Moong sprouts-1/2cup
Green chillies-2
Onion ,chopped- 2
Gingergarlic paste-1tsp
Lemon juice-1tbsp
Chilli powder-1tsp
Dhaniya powder-1tsp
Turmeric-1/2tsp
Pepper powder-1/2tsp
Garam masala-1/2tsp
Jeera powder-1/2tsp
Chaat masala-1/2tsp
Corn flour-1 or 2tbsp
Salt to taste
Bread crumbs- as required

Method:

1. Boil the potatoes,carrot,beans,moong sprouts in a pressure cooker
2. Peel the potatoes and mash them.
3. In a kadai heat oil ,fry onions,green chillies,gingergarlic paste, to golden brown colour.
4. Add boiled vegetables ,all masalas,cornflour mix well.
5. Add mashed potatoes,salt mix well.
6. Make a lemon sized balls and roll them in a breadcrumbs .
7. Flatten and give them desired shape.
8. Shallow fry them on tawa on both sides.

Serve with green chutney.