H alu holige is a very easy sweet dish of Karnataka.Halu mean's Milk and poli means bread.It is nothing but fried poori's soake...

Gouri and Ganesh Chaturthi/Vinayaka Chauthi is on 16th and 17 September Kadubu/Modak is a healthy delicacy made out of rice flour c...

Ambode or channadal fritters is one of  the famous fried snacks of Karnataka, prepared during festivals and family gatherings.Ambode  p...

Karibevu/Kadi patta/Curry leaves is a staple ingredient in Indian cooking.Curry leaf is usually used in tempering which adds a speci...

Sihi Avalakki is a simple and very easy sweet which doesn't need any cooking and can make it in a  jiffy.It is said that Lord K...

Gasagase payasa is one of the popular traditional sweet dish of Karnataka.It is prepared by grinding poppy seeds(Gasagase in Kannada).It ...

Kantola /Spine gourd is a rare vegetable to see in the vegetable market.This vegetable is called  Madahagalakayi( ಮಡಹಾಗಲಕಾಯಿ ) in Kann...

As all of us know that most of the fruits nutrition contains in their outer skin,peelings and rind but still most of us dis...

Mentiya soppina bhath/Methi bhath is a slight variation from vegetable bath.Methi greens go well with any preparation and combinat...

Vegetable Bhath is  a wholesome nutritious one pot dish which is very easy to make and you can prepare this for larger crowd for partie...