Namma Saviruchi
Showing posts with label Brinjal/Aubergine. Show all posts
Showing posts with label Brinjal/Aubergine. Show all posts
Thursday, 21 May 2015

Badanekayi Ennegayi/ Stuffed Baby Eggplant Curry/ Ennai Kartirikai /Bharli Vangi

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Badanekayi Ennegayi/Stuffed Baby Eggplants is one of the most Tasty and popular vegetable preparation in Karnataka.In Karnataka each househ...
2 comments:
Sunday, 12 September 2010

Brinjal and Coconut Stir Fry

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Ingredients: Brinjal-250gms Onion,finely chopped-1 Grated coconut-1/2cup Green chillies-3 Salt to taste Oil-1tbsp Mustard-1/2t...
7 comments:
Thursday, 1 April 2010

Badnekaayi Alugadde Gojju/ Brinjal And Potato Gravy

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Ingredients: Brinjal-4(indian variety),diced Potato-2big,cubed Onion-1,finely chopped Rice flour-1tsp(optional) Salt to taste...
4 comments:
Tuesday, 30 March 2010

Badanekaayi/Brinjal/Aubergine Pachadi

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Ingredients: Aubergine-1 big Corianderseeds/dhaniya-2tbsp cumin seeds/jeera-1tsp Green chillies-3-4 Ginger-one inch pi...
2 comments:
Monday, 23 November 2009

Baba Gannoush(Aubergine dip)

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Ingredients: 1-Large Aubergine,roasted 1-Onion ,minced 3-4 Cloves of garlic 3Tbsp-Tahini paste 3Tbsp-Thick yoghurt 1/2Tsp- ...
Monday, 4 May 2009

Aubergine chutney/brinjal chutney

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INGREDIENTS Brinjal -1big Cashewnuts-1tbsp Channadal-1tbsp Coriander Curry leaves-10 Green chilies-4 Hing (optional)-pinch Mu...
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