Aubergine chutney/brinjal chutney

INGREDIENTS

Brinjal -1big
Cashewnuts-1tbsp
Channadal-1tbsp
Coriander
Curry leaves-10
Green chilies-4
Hing (optional)-pinch
Mustard seeds-1tsp
Oil-2tbsp
Salt to taste
Tamrindjuice-1tbsp
Tomato-2
Urad dal-1tsp

Method

1. Fry eggplant and keep aside
2. Heat oil add mustard,cumin,ginger garlic,cashewanuts ( nuts are optional)
3. Add green chilli curryleaves,hing and tamrind and tomatoes cook till soft and well done add fried aubergine and saute and put in a blender
4. Add tempering of mustard,channadal, uraddal,curryleaves and redchillies.
5. Serve hot with rice or chappattis