Sunday, 13 February 2011

Hurulikaalu Dose/ Horsegram Dosa





Ingredients:
Hurulikaalu/horsegram-1 1/2cups
Rice-2cups
Uraddal/blackgram-1tbsp
Methi/fenugreek seeds-1tsp
Salt


Method:
1.wash rice,methi and uraddal and soak for 3-4 hours.Grind it into fine paste,leave to ferment for 6-7hours or overnight.
2.wash and soak huruli for 3-4hours,grind it into fine paste,mix this paste to fermented batter with salt and prepare dose as normal on hot tawa.Serve hot with coconut chutney.
at

15 comments:

  1. Treat and Trick13 February 2011 at 06:18

    Looks so tasty! Pass me that plate please...

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  2. Vimitha Durai13 February 2011 at 07:47

    Horse gram is very healthy and ur recipe has made full use of it...

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  3. Priya Suresh13 February 2011 at 08:05

    Wat a healthy dosas, can have them anytime..

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  4. Sum13 February 2011 at 21:56

    Nice crisp dosas! I keep looking out for new varieties of dosas.. will try this soon...

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  5. Sensible Vegetarian15 February 2011 at 07:15

    Looks fantastic. First time here, love your recipes.

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  6. Nandita SS15 February 2011 at 07:33

    Thanks for you lovely comments on my space leena. Huruli dose tumba chennagide :)

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  7. sharada15 February 2011 at 08:36

    new dosa..never heard.Bookmarked it 'coz it is healthy breakfast.
    Love your blog.

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  8. aipi15 February 2011 at 08:38

    Protein packed n delicious dosa..the platter looks very tempting :)

    US Masala

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  9. Umm Mymoonah15 February 2011 at 09:30

    Crispy, healthy and yummy dosas. First time here, love your blog, recipes and pictures

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  10. Unknown15 February 2011 at 12:54

    wow, they look super crispy. My son would love to do that.

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  11. Suma Gandlur15 February 2011 at 14:27

    A nutritious and healthy way to start the day.

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  12. Reva16 February 2011 at 00:11

    hi, first time here. I thoroughly enjoyed browsing through your blog and yummy recipes... Glad to follow u...
    Reva

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  13. Pushpa16 February 2011 at 21:48

    Healthy and yummy dosa....

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  14. Pushpa16 February 2011 at 21:49

    Healthy and yummy dosa...

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  15. Malar Gandhi19 February 2011 at 11:56

    What a coincidence, I made adai out of it, y'day:) Love this dosa, very healthy.

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