Ingredients: Hurulikaalu/horsegram-1 1/2cups Rice-2cups Uraddal/blackgram-1tbsp Methi/fenugreek seeds-1tsp Salt
Method: 1.wash rice,methi and uraddal and soak for 3-4 hours.Grind it into fine paste,leave to ferment for 6-7hours or overnight.
2.wash and soak huruli for 3-4hours,grind it into fine paste,mix this paste to fermented batter with salt and prepare dose as normal on hot tawa.Serve hot with coconut chutney.
Looks so tasty! Pass me that plate please...
ReplyDeleteHorse gram is very healthy and ur recipe has made full use of it...
ReplyDeleteWat a healthy dosas, can have them anytime..
ReplyDeleteNice crisp dosas! I keep looking out for new varieties of dosas.. will try this soon...
ReplyDeleteLooks fantastic. First time here, love your recipes.
ReplyDeleteThanks for you lovely comments on my space leena. Huruli dose tumba chennagide :)
ReplyDeletenew dosa..never heard.Bookmarked it 'coz it is healthy breakfast.
ReplyDeleteLove your blog.
Protein packed n delicious dosa..the platter looks very tempting :)
ReplyDeleteUS Masala
Crispy, healthy and yummy dosas. First time here, love your blog, recipes and pictures
ReplyDeletewow, they look super crispy. My son would love to do that.
ReplyDeleteA nutritious and healthy way to start the day.
ReplyDeletehi, first time here. I thoroughly enjoyed browsing through your blog and yummy recipes... Glad to follow u...
ReplyDeleteReva
Healthy and yummy dosa....
ReplyDeleteHealthy and yummy dosa...
ReplyDeleteWhat a coincidence, I made adai out of it, y'day:) Love this dosa, very healthy.
ReplyDelete