Vegetable Quesadilla

Ingredients:

Spring onions-2 sticks,finely chopped

Coriander-2tbsp

Cheddarcheese-1/2cup,grated

Red chilli flakes-1/2 tsp(if preparing for small kids,use black pepper powder instead)

Sweetcorn-handful(I have used frozen)

Red or green bellpepper-1/2portion,finely chopped

Salt to taste

Flour tortilla's-4

Method:

Toast all the tortilla's and keep aside.In a bowl mix all ingredients and keep aside.Heat a tava place the tortilla and spread the handful of mixture on the tortilla and cover the another tortilla on top and press gently,make sure that the flame is low because tortilla' will burn quickly.Cook on both sides until cheese melts,cut them into 4 or 6 triangular wedges.Serve warm with sour cream or any dip of your choice.

This Quesadilla's are off to  Event Kids lunch box treats hosted by Smitha of Taste Buds