Ingredients:
Copra/dessicated coconut/Kobari turi-1cup
Fresh pudina-1/2cup
Fresh coriander-1/2cup
Onion-1
Green chillies-6
Poppyseeds-1tsp
Cinnamon-2sticks
Cardamom-4
Cloves-4
Ginger-1inch
Green peas(frozen)-1cup
Salt to taste
Rice-2cups
Oil/ghee-2tbsp
Mustard-1tsp
Method:
Cook the rice nice and fluffy and leave to cool in a wide mixing bowl.
Grind,Copra,pudina,coriander,poppyseeds,onion,green chillies,cardamom,
cloves and ginger into a fine paste.
Heat a oil in a pan,add mustard when they begin to splutter add grinded paste
and saute for 3-4 minutes,then add green peas,add salt and simmer for 5minutes.
Mix the gravy to rice and mixwell.Serve hot.
My son loves this Pulao, he asks me to make "Green Pulao" often while I call it Masale Chitranna! :D
ReplyDeleteLooks delicious Leena.
Green pulav looks so tempting!thanks for the recipe.
ReplyDeleteDelicious pulav, i have never added dessicated coconut anytime but your recipe is really very nice...would love to make this green rice soon..
ReplyDeleteWOW!!!! Lovely prep & the capture.... I love rice in any form & in any prep.... Hugs ))))
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Looks so yum
ReplyDeleteLooks so yumm :) Sakkathagidhe :)
ReplyDeleteThanks all of you for your lovely words..:)
ReplyDeleteThanks Leena :) veggies don't require so much of ginger, the flavour would be too strong (in meat, its just fine). You can substitute ginger with garlic, and meat stock cube, with veg stock cube or tomato aroma cube and can try it with veggies like asparagus, mushrooms, cauliflower, broccoli, baby corn, etc. I have couple of veg recipes in my blog, and most weekends I blog veg recipes... U can have a look at them :)
ReplyDeleteBeautiful pulao, with some potato chips am ready to finish them immediately..
ReplyDeletewow...love the pulav...we can meake it even greener by adding more greens, right :)
ReplyDeleteIn my family we all love to eat pulav...I never used pudina in pulav....next time I'll try it with pudina...looks so yummy!!!
ReplyDeleteOne of my fav. pulav..looks yummy!!
ReplyDeleteLovely presentation Leena! Looks very inviting and yummy with coconut :)
ReplyDeletethank you very much I love your article I will love bein publish any one of your article with your permittivity stp viste my site I love the kitchen like you
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love the color..looks so yummy!!!
ReplyDeleteLeena, Beautiful click of Green Pulav...I liked the spice+herbs combination used in this pulav..makes nice blend of color,aroma and zest.
ReplyDeleteGreen pulav looks wonderfulm beautiful colour and well presented and clicked.
ReplyDeletelovely color..mouthwatering and tempting pulao..
ReplyDeletefirst time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
simple n yummy pulav...I love majjige kodubele very much....they look yummy too
ReplyDeletelove the green color... thanks for dropping by...
ReplyDeleteVery nice blog!
Palav sakkathagi kantha ide ri..
ReplyDeleteoh that looks great!
ReplyDeleteMy daughter's fav too. Long time since I made this, reminds me of mkaing this again for her. thanks kanri :)
ReplyDelete