Beetroot chutney

Ingredients:

Beetroot-1 medium sized ,grated

Dry red chillies-2-3

Coriander seeds/dhaniya-1tsp

Cumin seeds-1/2tsp

Turmeric-pinch

Tamarind-chickpea size

Salt to taste

For tempering:

Oil-1tsp

Mustard-1/2tsp

Channadal-1/2tsp

Uraddal-1/2tsp

Hing-pinch

Curryleaves-few

Method:

1.Fry dry red chillies,coriander seeds and cumin seeds take out,in the

same pan add pinch of turmeric and grated beetroot until all the raw smell of

the beetroot is gone.

2.Now grind,fried beetroot,fried seeds and chillies along with tamarind and salt

using little water into fine thick paste.

3.Heat a oil in a pan,add mustard,dals,hing and curry leaves,when they begin to

splutter add to chutney.

4.Serve with chappati or akki rotti.

 

This chutney went CWS Coriander Seeds Event! hosted by Radhika,started by Priya