Chappati Masala Upma

Ingredients:

Left over chapaties- 3-4

Onions-1big,sliced

Green chillis-1

Tomato-2

Curry leaves-1sprig

Oil- 2tsp

Lemon juice-1tsp

Mustard-1/2tsp

Cumin seeds-1/2tsp

Urad dal-1tsp

Channadal-1tsp

Chillipowder-1/2tsp

Cumin powder-1/2tsp

Salt to taste

Method:

Cut the left over chapaties with hand into small pieces,sprinkle

little water over torn chappatis and keep aside.

Heat oil in a pan and add mustard seeds, cumin seeds,when they begin to pop

Add dals sliced fry and then add onions,tomato,curry leaves and chillies fry till golden brown.

Add all powders,salt and little water and cook for 2-3minutes.

After that add the torn chapaties and stir well till it is soft,close the lid and cook on low flame

for 2-3minutes.Serve hot.